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CHF 3.40
CHF 6.80 / 100 g
Available from supplier
Butterringli Bio, 50 g
View all products from Guggenloch
Butterringli Bio, 50 g
Die Bio Butterringli überzeugen mit ihrem feinen Buttergeschmack und knuspriger Konsistenz. Hergestellt aus hochwertigen Bio-Zutaten sind sie ein klassisches Gebäck für genussvolle Momente zu Kaffee oder Tee.
Product details
Guaranteed remaining shelf life
-
Fill quantity
50 g
Chilled product
No
Storage
-
EAN
7640107191510
DINKELHALBWEISSMEHL*, BUTTER 28%*, EIER*, Rohrohrzucker*, Vollrohrzucker*, Couverture* (Rohrohrzucker, Kakakomasse, Kakaobutter, Vanilleschoten, Kakao 58%), Backpulver (Maisstärke, Citronensäure, Natriumbicarbonat), Meersalz
* Aus kontrolliert biologischem Anbau
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1861.6 kJ
Energy (kcal)
444.9 kcal
Fat, total
26.2 g
of which saturated fatty acids
15.4 g
Carbohydrates
44.8 g
of which sugars
20.7 g
Protein
7.3 g
Salt
0.2 g
