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CHF 7.10
CHF 6.17 / 100 g
In stock
New Roots Black Pfeffer Bio, 115 g
Vegane Alternative zu Frischkäse auf der Basis von Cashewkernen.
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Refrigeration required
Best before at least 3 weeks after receipt.
New Roots Black Pfeffer Bio, 115 g
New Roots Bio Pfeffer Alternative zu Frischkäse - Handgemacht in der Schweiz aus Cashewkernen.
- Schweizer Produktion
Die pflanzliche Alternative zu Frischkäse mit Pfeffer. Hergestellt in der Schweiz aus biologischen Cashewkernen. Fermentiert nach dem traditionellen Verfahren Schweizer Käsehersteller.
Nach dem Öffnen innerhalb von 3-4 Tagen verzehren.
Product details
Guaranteed remaining shelf life
5 days
Fill quantity
115 g
Chilled product
Yes
Storage
Store refrigerated at 7°C
EAN
7640182882709
Package size
6
Origin
Burkina Faso, Vietnam
Cashewkerne [Vietnam/Burkina Faso]* (64%), Wasser, Pfeffer* (1.7%), Steinsalz, vegane Fermentationskulturen
(*Aus kontrolliert biologischem Anbau CH-BIO-086)
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1633 kJ
Energy (kcal)
394 kcal
Fat, total
31.3 g
of which saturated fatty acids
5.6 g
Carbohydrates
10.8 g
of which sugars
1 g
Protein
13.6 g
Salt
0.8 g
